Kouzina Christos Menu

Cold Mezzedes / Appetizers
Trio of Cold Mezzedes
16.00
Choose 3 of our cold mezzedes.
Hummus
10.00
Seasonal vegetables, organic garbanzo beans, lemon juice, roasted garlic, cumin, turmeric, tahini, and za'atar pita bread.
Tzatziki
10.00
Yogurt, heirloom roasted garlic, salt, dill, red wine vinegar, lemon juice, grated cucumber, and za'atar pita bread.
Kalamata Olive Tapanade
10.00
A delicious blend of Kalamata and Nafplion olives, oregano, capers, roasted garlic, and Cretan EVOO.
Dolmathes
10.00
Grape leaves stuffed with herbed rice, served with tzatziki, feta, za'atar pita bread.
Gigantes Salad
8.00
Buttery, giant Greek beans, sweet red peppers, onions, aromatic herbs. Served with tzatziki and za'atar pita bread.
Hot Mezzedes / Appetizers
Falafel (Appetizer)
10.00
Hummus, Za'atar pita, seasonal raw vegetables.
Sausage
10.00
Rustica sauce, smoked provolone, garlic bread.
Meatball
10.00
Rustica sauce, smoked provolone, garlic bread.
Calamari
14.00
Salonika peppers, pickled jalapeno, skordalia, rustica sauce.
Lamb Chops
16.00
Tzatziki, Gigandes salad, mountain oregano, Za'atar pita.
Spanakopita
10.00
Spinach, dill, green onion, feta, filo, tzatziki.
Fried Ravioli
10.00
Breaded cheese filled ravioli, served with rustica sauce. A St. Louis original.
Salada / Salads
Junior Greek Salad
6.00
Kalamata olives, Salonika peppers, feta cheese, garbanzo beans, dolmathes. (Note: pita bread not included; add pita bread for $1.00.)
Small Greek Salad
14.00
Kalamata olives, Salonika peppers, feta cheese, garbanzo beans, dolmathes. Serves 2-3. (Note: pita bread not included; add pita bread for $1.00.)
Large Greek Salad
25.00
Kalamata olives, Salonika peppers, feta cheese, garbanzo beans, dolmathes. Serves 4-6. Pita bread included.
Rotisserie Gyro Salad
18.00
Rotisserie meat, tzatziki, Greek salad, house dressing, grilled pita bread.
Grilled Chicken Gyro Salad
18.00
Seasoned boneless chicken, tzatziki, house dressing, Greek salad, grilled pita bread.
Roasted Salmon Salad
18.00
Roasted salmon, tzatziki, house dressing, Greek salad.
Sautéed Gulf Shrimp Salad
18.00
Greek salad with sautéed gulf shrimp.
Antipasta Salad
18.00
Pepperoni, capicola, Genoa salami, Kalamata olives, artichoke heart, smoked provolone cheese, and roasted red peppers.
Gyros / Falafel
Traditional Gyro
Starting At 12.00
Open-faced gyro served with sliced tomato, feta, tzatziki, and grilled pita. Plate has choice of rice, house fries, or Greek potatoes.
Wrap $12.00 • Plate $16.00
Grilled Chicken Gyro
Starting At 12.00
Open-faced gyro served with sliced tomato, feta, tzatziki, and grilled pita. Plate has choice of rice, house fries, or Greek potatoes.
Wrap $12.00 • Plate $16.00
Smoked Roasted Lamb Gyro
Starting At 12.00
Open-faced gyro served with sliced tomato, feta, tzatziki, and grilled pita. Plate has choice of rice, house fries, or Greek potatoes.
Wrap $12.00 • Plate $16.00
Falafel Gyro
Starting At 12.00
Hummus, tzatziki, tahini, Middle Eastern pickle, egg, pickled onion, grilled pita. Plate served with choice of Basmati rice, house fries, or Greek potatoes.
Wrap $12.00 • Plate $16.00
Christos Specialty Grinders
Steak Grinder
15.00
Sliced ribeye, sauteed onion, mushrooms, tomatoes, smoked provolone, Duke's mayonnaise.
Roasted Lamb Grinder
15.00
Boneless lamb leg, Kalamata olive salad, tomato, onion, lettuce, tzatziki.
Italian/Muffaletta Grinder
15.00
Genoa salami, mortadella, cappicola, Kalamata olive salad, peperoncini, smoked provolone.
Philly Cheese Steak Grinder
15.00
Sauteed onions, peppers, mushrooms, melted cheese sauce.
NY Pastrami Grinder
15.00
Mustard, lettuce, tomato, smoked provolone, Duke's mayonnaise.
Meatball Parmigiana Grinder
15.00
Rustica sauce, smoked provolone.
Sausage Parmigiana Grinder
15.00
Rustica sauce, smoked provolone.
Chicken Parmigiana Grinder
15.00
Rustica sauce, smoked provolone.
Cuban Grinder
15.00
Smoked pork loin, pork loin, ham, smoked provolone, pickles, chipotle mayo.
Christos Specialty Pizzas
Sandy's Meat Lovers' Pizza
Starting At 18.00
Pepperoni, sausage, smoked ham, salami, Monterrey Jack, mozzarella.
10" $18.00 • 14" $25.00
Gyro Pizza
Starting At 18.00
Rotisserie gyro, fresh tomatoes, Monterey Jack, mozzarella, feta
10" $18.00 • 14" $25.00
Johnny's Pizza
Starting At 18.00
Mushrooms, meatball, pepperoni, sausage, onion, bell pepper, Monterrey Jack, mozzarella.
10" $18.00 • 14" $25.00
Christos White Pizza
Starting At 18.00
Roasted garlic, artichoke heart, sun-dried tomato, olives, feta, Monterrey Jack.
10" $18.00 • 14" $25.00
Christos Vegetarian Pizza
Starting At 18.00
Fresh tomato, mushrooms, onion, bell peppers, artichoke hearts, olives, Monterrey Jack, mozzarella.
10" $18.00 • 14" $25.00
Greek Pizza
Starting At 18.00
Kalamata olives, artichoke hearts, sun-dried tomato, feta, Monterrey Jack, mozzarella.
10" $18.00 • 14" $25.00
Grilled Chicken Pizza
Starting At 18.00
Garlic confit, Cretan EVOO, grilled chicken, cappicola, apple wood smoked ham, feta, Monterrey Jack, mozzarella.
10" $18.00 • 14" $25.00
White Pizza
Starting At 16.00
Roasted garlic, feta, Monterrey Jack, mozzarella.
10" $16.00 • 14" $20.00
Build Your Own Pizza
10" Cheese Pizza
12.00
Add the toppings of your choice for $2.00 each.
14" Cheese Pizza
17.00
Add the toppings of your choice for $3.00 each.
Calzones
Meat Lovers Calzone
15.00
Sausage, pepperoni, salami, apple wood smoked ham, meatball, feta, Monterrey Jack, mozzarella.
Vegetarian Calzone
13.00
Spinach, onion, bell pepper, mushroom, olives, and sliced tomatoes, feta, Monterrey Jack, mozzarella.
Four Cheese Calzone
14.00
Feta, Monterey Jack, mozzarella, smoked provolone. Extra ingredients $2.
Chicken Cordon Bleu Calzone
15.00
Grilled chicken, apple wood smoked ham, spinach, and garlic confit.
Sides
Basmati Rice (Side)
5.00
Greek Potatoes (Side)
5.00
House Fries (Side)
5.00
Side of Chicken
5.00
Side of Salmon
8.00
Pound of Gyro Meat
12.00
Side of Gyro Meat
6.00
(1) Falafel Side
3.00
(2) Falafel Side
5.00
Extra Tzatziki
0.75
Extra Pita
1.00
Desserts
Kenny's Key Lime Pie
7.00
Baklava
7.00
Cheesecake Baklava
7.00
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.